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“I said, ‘That’s the one I’m looking for, the wetland is good for the rice,’” Badjie said, flashing an easy smile. “Dawn said, ‘No, you can’t grow rice here. Are you crazy?’”

Few farmers attempt to grow a warmth-loving crop like rice in the Northeast’s short growing season, but Badjie and Hoyte are experimenting with rice-growing methods to suit New York’s climate on their Ever-Growing Family Farm. It’s the only commercial rice farm in New York state, and one of a handful of small rice farms in the entire Northeast.

Badjie is guided by generations of farming experience. Before moving to

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Rapid and radical changes are happening across agriculture as digital technology expands a farmer’s capacity to produce high-quality, nutritious food. 

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  Food

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Cornell University’s berry team provides expertise in horticulture, entomology, plant pathology, agricultural economics, plant breeding and management practices for New York state’s $20 million berry industry.

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But what if plants themselves could “talk” to each other?

That’s a question that André Kessler, professor of ecology and evolutionary biology, and his research team addressed over a 12-year study that examined plant-to-plant communication in goldenrod.

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The project looked at Solidago altissima, a species of goldenrod

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A half-mile snippet of Albro Road, a sleepy byway in Sherburne, New York, 36 miles south of Utica, had severe cracks in its pavement. They made for a teeth-chattering ride.

“I don’t think you’d want to have an open coffee cup in your hand on that road,” said Winton, Sherburne’s highway superintendent.

It was his job to fix it.

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  Applied Economics

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According to research published Sept. 19 by the journal Science, the total breeding bird population in the continental U.S. and Canada has dropped by 29 percent since that year.

“We were astounded by this result … the loss of billions of birds,” said the study’s lead author, Ken Rosenberg, an applied conservation scientist at the Cornell Lab of Ornithology and a leader of research and planning on joint initiatives by the Lab and the American Bird Conservancy.

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With a grant of $2,355,000 over five years, Marcos Simoes-Costa, assistant professor of molecular biology and genetics, will investigate how the spatial complexity of an organism is generated in early development.

“For the human body to be formed properly, different cells have to be positioned at very precise locations,” a process that begins very early in development, Simoes-Costa said.

He and his colleagues will use chicken embryos to analyze how genomes are regulated in space and time to create three-dimensional arrangements of specialized cells.

The study methods will be twofold

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  Health + Nutrition

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Marine ecologist Drew Harvell was a University of Washington doctoral student in zoology in 1982 when she went on a research trip off Panama’s western coast with one of the world’s foremost experts in the biology of coral reefs. Then twenty-six and a relatively inexperienced diver, Harvell was nervous about encountering aggressive bull sharks in the low-visibility waters. But when the group submerged, they were shocked to find that the normally colorful coral had turned ghostly white. Surfacing, Harvell and her fellow students asked their teacher what was going on. “He had no idea,” recalls

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  Animals

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By the end of her racing days, she had competed twice in sled dog racing’s equivalent to the Olympics – the International Federation of Sleddog Sports World Championships. And she ended her racing career with a bang, winning an extremely competitive six-dog class race at the 2004 Tok Race of Champions in Tok, Alaska.

Now an assistant professor of animal science, Huson is co-leader of a $4.2 million project studying close to 100 Alaskan sled dogs between the ages of 8 and 13, former athletes past their glory days. The study, which began in 2018, is a quest for one of the holy grails of

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  Health + Nutrition

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  Animals

By editing these genes into laboratory fruit flies using CRISPR technology, scientists have reconstructed evolution and instantly conferred – in the flies – the same toxin resistance enjoyed by monarchs.

“We experimentally went back in evolutionary time to reconstruct an event that happened naturally several times, several million years ago,” said Anurag Agrawal, professor of ecology and evolutionary biology, and co-senior author on a new paper published with University of California, Berkeley, colleagues in Nature, Oct. 2.

“Monarch butterflies are a beloved insect,” Agrawal said. “They

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  Animals

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